The showroom at the warehouse
Annabelle and Paul are very proud to be representing Bottega Rotolo in Sydney, the city that is responsible for their love for the Industry. Paul has worked as a Chef for many years, beginning his training at Aria Restaurant in Sydney as a young apprentice and more recently a culinary sabbatical in the South of France and Northern Italy.
Annabelle holds a Grand Diploma of Cuisine from Le Cordon Bleu in Paris and has studied a Masters in Gastronomy.
Together they are building their business in NSW around their own food philosophy; seasonality, artisan producers and education on the products and the people behind them.
